The Fruitcake Recipe Song?

Discussion in 'General Conversation' started by islandent, Dec 2, 2006.

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  1. islandent

    islandent New Member

    Joined:
    Jan 3, 2006
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    My mom asked me today if I had or heard the song where the guy gets drunk while making a fruitcake for Christmas. The song is a guy giving the recipe and as the song goes on, he keeps drinking the rum for the cake and by the end of the song he's slurring all his words.

    Has anyone ever heard of this, if so where can I get it? I have searched iTunes, Napster, and have googled a few possible titles and have come up with nothing. She says it is very funny

    Thanks,
    Mark
     
  2. sundancedj

    sundancedj THE Pamelala

    Joined:
    Nov 14, 2002
    Messages:
    231
    No clue...but you can try to recreate the song by taping yourself making this recipe:

    Christmas Whiskey Cake


    1 cup butter
    2 cups sugar
    6 large eggs
    2 teaspoons baking powder
    3 cups flour, sifted
    1/2 t. salt
    1 cup bourbon
    1 pound pecans, chopped
    3 cups white raisins (or use candied fruit)
    1 t. nutmeg

    AND

    ~ a very large bottle of bourbon whiskey ~

    First, sample the whiskey to check for quality.

    Assemble all of the ingredients. Check the whiskey again.

    To be sure it is of the highest quality, pour one level cup and drink.

    Repeat this step.

    Turn on the electric mixer and beat one cup of butter in a large

    fluffy bowl. Add one teaspoon of sugar and cream until beat.

    Make sure the whiskey is still okay... try another cup.

    Turn off the mixer. Beat six leggs and add to the bowl,

    then chunk in the cup of dried flut. Mix on the tuner.

    Throw in two quarts of flour. Gradually pour in the cow.

    Add 2 dried anything.

    If the fried druit gets struck in the beaters, pry it loose with

    a drewscriver. Sample the whiskey and check it again for tonsistency.

    Next, sift two cups of salt. Or something. Who cares???


    Check the whiskey again.

    Now sift the nutmeg and strain your nuts. Add one table.

    And the spoon. Of whiskee. Or something. Whatever you find left.

    Grease the oven.

    Turn the crake pan to 350 degrees. Don't forget to beat off the turner.

    Pour the oven into the batter. Throw the bowl out the window.

    Lick the batter off the floor.

    Bake 300 minutes at 50 degrees.

    Finish the blobble of whishy and flow to bed.
     
  3. Digger

    Digger New Member

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    Nov 11, 2002
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